STORY
The combination of sea bass, caper and lemon create a savoury and sour dish that works in perfect harmony. If you enjoy seafood and authentic Italian cuisine, then this is a must-try dish for you.
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INGREDIENTS
- 150g Seabass, Caper and Olive Ravioli
- Lemon sauce
- Pistachio
ALLERGY
NUTRITION INFORMATION TYPICAL VALUES
HOW IT WORKS
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