Bolognese-style (Ragu) Tagliatelle and Parmesan Cheese
Bolognese-style (Ragu) Tagliatelle and Parmesan CheeseBolognese-style (Ragu) Tagliatelle and Parmesan Cheese
£5.90

STORY

The official recipe for Bolognese Classic Ragù wasn’t listed until 1982; however, it has existed in simpler forms since the Renaissance.

This dish contains fresh meat, vegetables and classic pasta along with a topping of Parmesan cheese to recreate a stunning meal.


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INGREDIENTS

- 150g Tagliatella Pasta

- Bolognese Sauce

- Parmesan Cheese

ALLERGY

  • Gluten, Egg, Celery, Dairy

NUTRITION INFORMATION TYPICAL VALUES

HOW IT WORKS

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