STORY
Even if its recipe was officially filed in 1982, the ragù had been part of the great Italian culinary history ever since Renaissance!
Fresh meat and vegetables in a perfect combination enhanced by and even adorned with delicious Parmesan cheese!
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INGREDIENTS
- 150g Tagliatella Pasta
- Bolognese Sauce
- Parmesan Cheese
ALLERGY
NUTRITION INFORMATION TYPICAL VALUES
HOW IT WORKS
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