‘Nduja is a type of cured meats coming from Calabria, especially Spilinga, near Vibo Valentia. Every year on August 8th, from 1975, ‘nduja is celebrated there.
‘Nduja is very tasty and more or less spicy, giving this dish a very intense taste.
Ricotta salata is a kind of savoury cheese mainly produced and consumed in the south of Italy.
Thus, these ingredients and dish are especially suitable for those seeking for strong tastes!