Cacio e Pepe-style Tonnarelli with Black Truffle
Cacio e Pepe-style Tonnarelli with Black TruffleCacio e Pepe-style Tonnarelli with Black Truffle
£8.90

STORY

Coming from the Roman culinary tradition, Cacio and Pepe, together with dried pasta, were part of what shepherds used to put in their bags during transhumance.

The intense earthiness of black truffles contribute to its peculiar and delicious taste

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INGREDIENTS

- 150g Tonnarello Pasta

- Cacio e Pepe Sauce

- Truffle Sauce

- Pecorino Romano Cheese

ALLERGY

  • Gluten, Egg, Dairy

NUTRITION INFORMATION TYPICAL VALUES

HOW IT WORKS

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