The official recipe for Bolognese Classic Ragù wasn’t listed until 1982; however, it has existed in simpler forms since the Renaissance. This dish contains fresh meat, vegetables and classic pasta along with a topping of Parmesan cheese to recreate a stunning meal.

Ingredients:150g Tagliatella Pasta, Bolognese Sauce, Parmesan Cheese

Allergy: Gluten, Egg, Celery, Dairy

Nutrition

Nutrient per 100g

Energy 797kJ

Calories 189kcal

Fat 4.9g

of which saturates 2.1g

Carbohydrate 24g

of which sugars 1.7g

Protein 12g

Salt 0.69g

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