STORY
The wild boar combined with truffle sauce work expertly together to create a sumptuous earthy flavouring, which is ideal for autumn, but can of course be enjoyed all year round.
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INGREDIENTS
- 150g Wild Boar Ravioli
- Cacio e Pepe Sauce
- Truffle Sauce
- Pecorino Romano Cheese
ALLERGY
NUTRITION INFORMATION TYPICAL VALUES
HOW IT WORKS
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