Coming from the Roman culinary tradition, Cacio and Pepe, together with dried pasta, were part of what shepherds used to put in their bags during transhumance.
The intense earthiness of black truffles contribute to its peculiar and delicious taste
- 150g Tonnarello Pasta
- Cacio e Pepe Sauce
- Truffle Sauce
- Pecorino Romano Cheese
NUTRITION INFORMATION TYPICAL VALUES
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