Our chef selects the best dishes for you.
Your pasta will be delivered each week on a Tuesday
You can choose a mix of pasta (with ravioli), a mix without ravioli or only ravioli.
Originating from the Tuscan-Emilian Apennines, this dish combines all the wonderful tastes of mountain life in the form of Italian sausage and porcini mushrooms.
Ingredients: 150g Tagliatelle Pasta, Italian Sausage, Porcini Mushroom Sauce, Parmesan Cheese
Allergy: Gluten, Egg, Dairy, Sulphites
Nutrient per 100g
of which saturates 5.2g
of which sugars 0.9g
The wild boar combined with truffle sauce work expertly together to create a sumptuous earthy flavouring, which is ideal for autumn, but can of course be enjoyed all year round.
Ingredients: 150g Wild Boar Ravioli, Cacio e Pepe Sauce, Truffle Sauce, Pecorino Romano Cheese
Allergy: Gluten, Celery, Egg, Dairy
of which saturates 10g
of which sugars 1.5g
This is a traditional Roman dish, originally packed by shepherds as they moved their flocks across the region. The intense earthiness of the truffles create an intense and delicious taste.
Ingredients: 150g Tonnarello Pasta, Cacio e Pepe Sauce, Truffle Sauce, Pecorino Romano Cheese
Allergy: Gluten, Egg, Dairy
of which sugars 1.4g
Ingredients: 150g Ricotta Ravioli, Homemade Tomato Sauce, Vegetarian Grated Cheese
Allergy: Gluten, Dairy, Egg
of which saturates 3.1g
of which sugars 2.3g