Our chef selects the best dishes for you.
Your pasta will be delivered each week on a Tuesday
You can choose a mix of pasta (with ravioli), a mix without ravioli or only ravioli.
Originating from the Tuscan-Emilian Apennines, this dish combines all the wonderful tastes of mountain life in the form of Italian sausage and porcini mushrooms.
Ingredients: 150g Tagliatelle Pasta, Italian Sausage, Porcini Mushroom Sauce, Parmesan Cheese
Allergy: Gluten, Egg, Dairy, Sulphites
Nutrition
Nutrient per 100g
Energy 1067kJ
Calories 255kcal
Fat 14g
of which saturates 5.2g
Carbohydrate 21g
of which sugars 0.9g
Protein 11g
Salt 0.63g
The wild boar combined with truffle sauce work expertly together to create a sumptuous earthy flavouring, which is ideal for autumn, but can of course be enjoyed all year round.
Ingredients: 150g Wild Boar Ravioli, Cacio e Pepe Sauce, Truffle Sauce, Pecorino Romano Cheese
Allergy: Gluten, Celery, Egg, Dairy
Energy 1252kJ
Calories 300kcal
Fat 19g
of which saturates 10g
Carbohydrate 16g
of which sugars 1.5g
Protein 15g
Salt 0.85g
This is a traditional Roman dish, originally packed by shepherds as they moved their flocks across the region. The intense earthiness of the truffles create an intense and delicious taste.
Ingredients: 150g Tonnarello Pasta, Cacio e Pepe Sauce, Truffle Sauce, Pecorino Romano Cheese
Allergy: Gluten, Egg, Dairy
Energy 1369kJ
Calories 328kcal
Carbohydrate 25g
of which sugars 1.4g
Protein 14g
Salt 0.75g
Ingredients: 150g Ricotta Ravioli, Homemade Tomato Sauce, Vegetarian Grated Cheese
Allergy: Gluten, Dairy, Egg
Energy 591kJ
Calories 141kcal
Fat 6.1g
of which saturates 3.1g
Carbohydrate 14g
of which sugars 2.3g
Protein 7.6g
Salt 1g
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