STORY
It is impossible not to recognise the wonderful mountain tastes in this first course coming from the Tuscan-Emilian Apennines.
With an intense flavour, in a long-term marriage!
INGREDIENTS
- 150g Gluten-Free Tagliatelle Pasta
- Italian Sausage
- Porcini Mushroom Sauce
- Parmesan Cheese
ALLERGY
NUTRITION INFORMATION TYPICAL VALUES
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