Seabass Caper and Olive Ravioli, Lemon Sauce and Pistachio
Seabass Caper and Olive Ravioli, Lemon Sauce and PistachioSeabass Caper and Olive Ravioli, Lemon Sauce and Pistachio
£9.50

STORY

From savoury to sour, a variety of flavours well balanced to create a unique dish to be enjoyed. Fresh fish to give a special taste to ravioli, a kind of pasta which has been used since the Middle Ages, definitely worth trying!

INGREDIENTS

- 150g Seabass, Caper and Olive Ravioli

- Lemon sauce

- Pistachio

ALLERGY

Gluten, Egg, Fish, Dairy, Tree Nuts

NUTRITION INFORMATION TYPICAL VALUES

YOU MAY ALSO LIKE