Amatriciana Rigatoni with Pecorino Romano Cheese
Amatriciana Rigatoni with Pecorino Romano CheeseAmatriciana Rigatoni with Pecorino Romano Cheese
£7.90

STORY

Amatriciana comes from Amatrice, a town in Lazio. Its origin is divided between Lazio and Abruzzo, since Amatrice belonged to the latter until 1927.Some say that is the “red” version (with tomato sauce) of gricia; others say gricia is the “white” version (no tomato sauce) of amatriciana. 

Whatever its origin is, that is as delicious as...try to end this sentence!

INGREDIENTS

- 150g Rigatoni


- Homemade Tomato Sauce


- Guanciale (Pork Cheek)


- Pecorino Romano Cheese

ALLERGY

  • Gluten, Egg, Dairy

NUTRITION INFORMATION TYPICAL VALUES

BEFORE AND AFTER

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